Pure Sausage & Meat Co. was established in 1933. Years later an all purpose seasoning was developed and used in the butcher shop on customer’s meats. Due to customer demand, the seasoning was bottled and sold locally. Since then the customer base has grown, the label has changed, but the original recipe has stayed the same. Perfect to use on beef, pork, lamb, poultry, fish, vegetables, potatoes and eggs. A great substitute for salt and pepper.
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